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URGENT! Scientists discover substance in avocado that promises to reverse type 2 diabetes.
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4. “Effects of Green Tea Catechins on Blood Glucose Levels and Metabolic Health” – Nagao T, et al. (American Journal of Clinical Nutrition, 2005)
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6. “Forskolin and Its Role in Glucose Metabolism” – Seamon KB, et al. (Trends in Pharmacological Sciences, 1981)
7. “The Efficacy of Bitter Melon (Momordica charantia) in Lowering Blood Glucose Levels” – Sridhar MG, et al. (Journal of Alternative and Complementary Medicine, 2008)
8. “Raspberry Ketones: Mechanisms of Action in Glucose Uptake and Fat Metabolism” – Morimoto C, et al. (Planta Medica, 2005)
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12. “Capsaicin’s Impact on Blood Sugar Control and Its Potential Antidiabetic Effects” – Kang JH, et al. (Journal of Agricultural and Food Chemistry, 2007)
13. “Chromium Picolinate and Its Effectiveness in Blood Sugar Management” – Anderson RA (Diabetes, 1997)
14. “Beta-Alanine and Its Role in Enhancing Insulin Sensitivity and Glucose Uptake” – Derave W, et al. (Journal of Applied Physiology, 2007)
15. “Role of GABA (Gamma-Aminobutyric Acid) in Insulin Secretion and Glucose Homeostasis” – Adeghate E, et al. (Endocrine Reviews, 2008)
16. “L-Tryptophan and Its Potential Role in Insulin Regulation” – Markus CR, et al. (Psychosomatic Medicine, 2005)
17. “Maca Root (Lepidium meyenii) and Its Potential Benefits on Glucose Homeostasis” – Oshima M, et al. (Diabetes Research and Clinical Practice, 2006)
18. “Eleuthero (Siberian Ginseng) and Its Effect on Blood Glucose Levels” – Cicero AF, et al. (Fitoterapia, 2004)
19. “L-Arginine’s Impact on Glucose Tolerance and Insulin Sensitivity” – Lucotti P, et al. (Journal of Clinical Endocrinology & Metabolism, 2006)
20. “Astragalus Root Extract: Effects on Insulin Resistance and Glucose Metabolism” – Cheng YC, et al. (Phytotherapy Research, 2012)